Arabic Cook
• Abu Al-Ezz Restaurant
2023 – Present
Amman, Jordan
- Spearheaded the preparation and cooking of authentic traditional Arabic meals, including specialty rice dishes, chicken, and meat platters for over 200+ daily patrons.
- Managed daily kitchen mise en place, systematically organizing raw ingredients and food items to optimize kitchen workflow during peak service hours.
- Ensured rigorous compliance with health, safety, and hygiene standards, properly handling, labeling, and storing all food ingredients to eliminate cross-contamination.
- Collaborated seamlessly with kitchen brigade members to streamline daily cooking operations and maintain consistent food quality and portion control.
- Executed high-pressure service periods efficiently, adhering strictly to established restaurant recipes and minimizing food waste by 12%.