Abdalrhman Amjad Ahmad Musa

Chef
📍 Amman, Jordan ✉️ [email protected] 📞 +962792894267
Abdalrhman Amjad Ahmad Musa
PROFESSIONAL SUMMARY
Culinary Arts graduate with 3 years of hands-on experience specializing in authentic Arabic cuisine, food preparation, and kitchen operations. Proven ability to maintain rigorous food safety and hygiene standards while executing high-volume cooking during peak service hours. A collaborative team player skilled in time management, working under pressure, and consistently delivering high-quality meals.
WORK EXPERIENCE
Arabic Cook • Abu Al-Ezz Restaurant 2021 – 2024
Amman, Jordan
  • Spearheaded the preparation and cooking of diverse traditional Arabic meals, including signature rice dishes, chicken, and meat trays, serving 200+ guests daily with consistent quality.
  • Streamlined daily kitchen preparation and ingredient management, reducing prep time by 15% and ensuring seamless service operations during peak hours.
  • Enforced strict food safety, hygiene, and sanitation standards, ensuring proper ingredient handling and cold-storage protocols to minimize food waste by 10%.
  • Collaborated efficiently with kitchen staff to organize workstations, manage inventory, and execute recipes accurately under high-pressure service environments.
EDUCATION
Culinary Arts Diploma • Arab University College of Technology 2021
Amman, Jordan
CORE SKILLS & EXPERTISE
Culinary & Kitchen Expertise: Arabic Cuisine • Food Preparation & Cooking • Portioning & Plating • Recipe Execution • Kitchen Organization • High-Volume Cooking
Food Safety & Quality Control: Food Hygiene & Sanitation • Ingredient Handling & Storage • HACCP Standards • Quality Assurance
Soft Skills & Competencies: Teamwork & Collaboration • Time Management • Working Under Pressure • Communication Skills • Responsibility • Adaptability • Commitment
LANGUAGES
Arabic (Native) • English (Intermediate)