Abdawi

Professional Chef
📍 Amman, Jordan ✉️ [email protected] 📞 +962 792892467
Abdawi
PROFESSIONAL SUMMARY
Dedicated Culinary Arts graduate with 3 years of practical experience specializing in authentic Arabic cuisine, food preparation, and high-volume kitchen operations. Proven ability to maintain strict food safety and hygiene standards while collaborating effectively within fast-paced kitchen teams. Adept at leveraging strong communication and customer service skills gained through high-volume call center operations to enhance overall guest satisfaction and order accuracy.
WORK EXPERIENCE
Line Cook / Culinary Assistant • Local Arabic Restaurant 2021 – Present
Amman, Jordan
  • Prepared and executed authentic Arabic dishes consistently, maintaining high quality standards and serving an average of 150+ guests daily.
  • Ensured strict adherence to food safety, HACCP regulations, and kitchen cleanliness standards to maintain a hazard-free work environment.
  • Collaborated seamlessly with kitchen team members during peak operational hours to streamline food preparation and reduce ticket times by 15%.
  • Managed inventory preparation, ingredient portioning, and station restocking to minimize food waste and optimize kitchen efficiency.
Customer Service & Order Taking Specialist • Call Center 2020 – 2021
Amman, Jordan
  • Handled high volumes of incoming customer orders and inquiries with high accuracy, ensuring precise communication between clients and kitchen staff.
  • Resolved customer service issues promptly and professionally, contributing to a 95% positive satisfaction rating.
  • Streamlined order-taking procedures using advanced communication systems to reduce wait times and improve operational workflow.
EDUCATION
Diploma in Culinary Arts • Arab University College of Technology 2026
Amman, Jordan
CORE SKILLS & EXPERTISE
Culinary Expertise: Arabic Cuisine • Food Preparation • Menu Execution • Portion Control • Kitchen Operations
Food Safety & Quality Control: Food Safety & Cleanliness • HACCP Compliance • Sanitation Standards • Inventory Management
Soft Skills & Competencies: Kitchen Teamwork • Working Under Pressure • Customer Service • Order Taking • Effective Communication
LANGUAGES
Arabic (Native) • English (Upper-Intermediate)