Line Cook / Culinary Assistant
• Professional Kitchen
Jan 2023 – Present
Amman, Jordan
- Prepared and executed a diverse menu of high-quality dishes, consistently maintaining taste, presentation, and quality standards for 150+ daily guests.
- Managed station prep, inventory rotation, and ingredient storage efficiently to minimize food waste by 12%.
- Collaborated with kitchen staff and head chefs to ensure timely service delivery during peak dining hours.
- Adhered strictly to HACCP and local health and safety regulations, maintaining a clean and sanitized workstation.