Line Cook & Kitchen Operations Specialist
• Abu Al-Ezz Restaurant
2023 – Present
Amman, Jordan
- Execute daily food preparation and station setup, ensuring 100% readiness for service hours.
- Collaborate with the kitchen team to manage pantry operations and maintain organized, efficient workstations.
- Adhere strictly to food safety, hygiene, and sanitation procedures to ensure a safe environment for staff and guests.
- Coordinate with the restaurant call center to manage order flow, ensuring 95% accuracy in communication and guest service.
- Support menu execution by adapting to varying kitchen requirements and volume demands during peak service times.