Line Cook & Kitchen Operations Specialist
• Abu Al-Ezz Restaurant
2023 – Present
Amman, Jordan
- Executed high-volume food preparation and ingredient staging for various kitchen stations, ensuring a seamless flow of service for over 150+ daily guests.
- Rotated across multiple kitchen departments, including food preparation, station setup, and pantry, demonstrating adaptability and comprehensive understanding of kitchen operations.
- Managed incoming customer inquiries and order coordination through the internal call center department, improving order accuracy and guest satisfaction by 15%.
- Adhered strictly to food safety, hygiene, and sanitation standards to maintain a safe and compliant working environment.