Abdulrahman Amjad Ahmed Mousa

Culinary Arts graduate with three years of hands-on experience in a busy restaurant kitchen. Experienced in food preparation, station setup and rotation, pantry work, menu execution, kitchen organization, and food safety. Comfortable working under pressure, following recipes and hygiene standards, and supporting smooth service as part of a kitchen team. Seeking to build a long-term culinary career in a professional five-star hotel environment. PROFESSIONAL EXPERIENCE Line Cook & Kitchen Operations Specialist | Abu Al-Ezz Restaurant - Amman, Jordan 2023 - Present • Prepare ingredients and food items for daily service while maintaining consistent quality and presentation standards. • Work across food preparation, station setup, and pantry duties, adapting to different kitchen requirements during service. • Assist with menu execution and keep workstations organized, clean, and ready for service. • Follow food safety, hygiene, sanitation, and safe food-handling procedures throughout kitchen operations. • Coordinate customer inquiries and orders through the restaurant call center when required, supporting accurate order communication and guest service.