Line Cook & Kitchen Operations Specialist
• Abu Al-Ezz Restaurant
2023 – Present
Amman, Jordan
- Execute daily food preparation and station setup, ensuring all ingredients meet quality standards and are ready for service.
- Collaborate with the kitchen team to manage pantry duties and adapt to changing service requirements in a high-pressure environment.
- Maintain a clean and organized workstation, adhering to strict hygiene and sanitation procedures to ensure food safety.
- Coordinate with the restaurant call center to manage customer orders, ensuring 100% accuracy in communication and guest service delivery.
- Support menu execution by following standardized recipes and preparation techniques to ensure consistency across all dishes.