/ / :
• / / (2024-2025)
2023 – Present
Amman, Jordan
- Directed daily shift operations and supervised floor teams to ensure consistent adherence to service speed and quality standards.
- Streamlined staff task allocation and shift scheduling, reducing customer wait times and turnaround delays by 20%.
- Maintained tight inventory control, FIFO ingredient rotation, and supplier audits, achieving lower operational waste.
- Enforced rigorous hygiene, workplace safety, and HACCP compliance standards, maintaining 100% inspection pass rates.
- Conducted onboarding, structured staff coaching, and conflict resolution, fostering high team retention and morale.
- 100% .